F is for Fettah, or Fattah, or Fatta
Mmmm…..fettah - one of my favorite Egyptian dishes. Fettah, in this sense, basically means “small bits of broken bread.” It is a popular dish in many Arab and Middle Eastern countries – Morocco, Yemen, Egypt, Lebanon, Iraq, and others – each with their own unique variation. Basically, it is meat, rice, bits of bread, all tossed with a broth or soup. Oh, and I like it with some yogurt on top! I had a craving for fettah the other night and my husband obliged. He is talented enough to cook without a recipe so check out Heba’s recipe for Egyptian Fettah with Lamb for instructions on cooking this delicious dish (and more artful photos)!
Looks delicious! Thanks for the link to my recipe. I hope you enjoyed the fattah! By the way, would love to feature you on MidEats sometime. Would you be interested in a short interview via email? Let me know
Thank YOU, Heba, for the great recipes and beautiful photos! Love the new site. And, yes, to the email interview.
Kul sana w’enti tayeba! Will you be enjoying some moulid sweets today?