Habiba - An American Teacher in South Sinai
Reblogged from artful journeys with ginda: No book about MY Egypt would be complete without telling the story of how our daughter, Bernadette, came to be a teacher in the small Bedouin town… Read More
Reblogged from artful journeys with ginda: No book about MY Egypt would be complete without telling the story of how our daughter, Bernadette, came to be a teacher in the small Bedouin town… Read More
Meet Habiba, my Arabic-speaking alter ego! It is her fault that I have not been practicing my photography or posting new images to the blog. She has been busy studying Arabic and writing and illustrating… Read More
Halawa tahiniya, or حلاوة طحينية, is one of my favorite sweet snacks in Egypt. Halawa means “sweetness” in Arabic and is made from tahina, a sesame seed paste, and sugar. It is typically… Read More
Egyptians enjoy snacking on this tangy, marble-sized fruit – and their season is just beginning. Harankush is the fruit of Physalis peruviana. The plant is native to Central and South America but has been… Read More
H is for Hibiscus Hibiscus sabdariffa is a common flowering plant in Egypt. The petals of this flower are used to make karkade, a popular – and delicious! – infusion sweetened with sugar… Read More
H is for Hot Springs This is Hammam Musa (Moses’ Bath), near El Tor in South Sinai. You must pay to enter these hot springs – which weren’t actually all that hot –… Read More